Mushroom mozza burger has been ingested. Pretty good. Deviates a long way from traditional mozza burger, to the point where it shouldn’t even be categorized the same – only similarity seemed to be bun and patty; even the mozza itself was different. It seemed to use a more real mozza, stringy vs. the normal processed stuff on the traditional. Gone was the bacon and burger sauce. Instead there was mushrooms, sauteed onions and a mixture of mayo and grainy dijon. All in all, pretty good, but not amazing. Definitely prefer the traditional mozza.
ps – i stole this picture of the burg from some other dudes site.
Score: 6.6 / 10